Recipes

Barham Family Farm Breakfast Meatballs
This recipe was inspired by the blog Fed + Fit. We added instant oatmeal instead of breadcrumbs to hold the meatballs together and your house will smell like French toast!
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Barham Basics: Tortellini Soup with Ground Pork
The invention of Hamburger Helper proved that dinner could be quick thanks to some ground beef and noodles. We like a variation on the theme that requires fresh ingredients but is just as quick to make, thanks to ground pork and prepackaged tortellini.
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Barham Family Farm Panko Pork Cutlet Sandwich
Pork cutlets make lunch or dinner a snap! (Add an egg on top and you've got breakfast!!) Use the breaded cutlet recipe below as a base for three recipes: Schnitzel, this tenderloin-style sandwich and a Caesar salad with pork "croutons."
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Barham Basics: Caesar Salad with Pork "Croutons"
Salad kits is an easy way to make a meal! We sometimes rely on a Caesar salad kit, complete with croutons, Parmesan, spices and dressing. We diced up a few panko breaded pork cutlets and added meaty croutons to the mix.
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Barham Family Farm Pork Cutlet Schnitzel
This schnitzel recipe is quick and simple to make with delicious results!
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Barham Family Farm Eggs In-a-Cup Breakfast Sandwich
Make a better breakfast sandwich featuring Barham Family Farm duck eggs! (If you use chicken eggs, adjust the time as they are smaller and may cook faster.)
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Barham Family Farm Chicken, Potato and Green Bean Sheet Pan Dinner
Sheet pan dinners are a quick and easy way to quickly prep meat and vegetable for dinner. The leftovers can be used for salads, burritos or adding to eggs for a hearty breakfast.
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Thanksgiving Apple Cider Turkey Brine
This brine recipe is for 1 (10- to 14-pound) Barham Family Farm fresh turkey! Be sure to completely thaw the bird before brining for 24 hours.
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Barham Family Farm Cube Steak Philly
Inexpensive and easy to fry, cube steak is the tough cut of top or bottom round from the rump. Often used for chicken-fried steak, cube steak is tenderized to make it palatable and looks a lot like ground beef. For a twist, substitute Barham Family Farm Queso for cream cheese to spread on the hoagies.
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Barham Family Farm Lemony Breaded Chicken Cutlet
2 Barham Family Farm chicken breasts 1 cup plus 1 tablespoon all-purpose flour 2 eggs 1/2 cup butter 1 onion, finely diced 1 red pepper, finely diced 2 1/4 cups low-salt chicken broth 1/2 cup lemon juice 1/2 cup limoncello or white whine 1 pound broccoli raab
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Barham Family Farm Mediterranean Meatballs
The secret to turkey meatballs that aren't too dry? Combine ground turkey with another ground meat, like our ground pork. These Mediterranean Meatballs with sun-dried tomatoes, black olives and a bit of Greek yogurt instead of milk, are moist and delicious as an appetizer or for dinner, served with orzo pasta or rice.
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Barham Basics: Brat Pasta
1 pound penne pasta, made according to package directions 1 package Barham Family Farm Brats (Italian, jalapeƱo cheese or your favorite flavor) 1/2 can cannellini beans, rinsed and drained A handful spinach 1 cup cherry tomatoes, halved A few marinated artichoke hearts, plus flavored oil Additional extra-virgin olive oil, as needed
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