Recipes

We think our ground chicken makes amazing meatballs!

Not a fan of ham? The perfect Easter centerpiece!

Farm-fresh eggs make delicious egg bites to enjoy for breakfast or throughout the day!

As a family farmer, we're proud to partner with the local, family-owned Paradise Locker Meats in Trimble, Mo. Paradise processes many of our custom meats and carries our branded whole chickens and eggs in our retail store.

These mini meatloaves are moist and just the right size for the kids, a quick dinner, or as a snack!

This recipe is a no-brainer. Slowly braise our high-quality beef roast in locally made barbecue sauce. Shred the meat and use it pasta, quesadillas and more!

At Alabama barbecue joints, smoked chicken breast tends to get a liberal dousing of white sauce, a blend of mayo, cider vinegar, horseradish, brown sugar, Dijon, lemon juice and cayenne. The tradition started at Big Bob Gibson's in Decatur, Ala. The original idea was to keep chicken from drying out on the grill and work similar with meatballs. Kansas City absorbs many inspirations from across the country, and local award-winning pitmaster Mitch Benjamin, who hails from the competition barbecue world, tips his hat to the traditional sauce with Meat Mitch White Sauce.

Ground chicken is lean and dries up pretty quickly when cooked through. We added Greek yogurt and Dijon mustard plus a coating of panko crumbs to seal in moisture.

Sirloin beef flap is a tender cut that can be sliced into strips for a stir-fry. Beef flap comes from the bottom of the sirloin butt and has a texture and grain similar to flank, hanger or skirt steak.

To sink your teeth into a quality beef burger is simply the best! We offer beef burger patties in 1/3 and 1/4 pound patties, take your choice!

NEW! We've added ground chicken to our product list!! This recipe makes a tasty appetizer or party platter.

Our eggs make light and fluffy egg dishes like this frittata. An arugula pesto adds a lemony, herbaceous finish that complements juicy, ripe and flavorful tomatoes.