Recipes

Use ground lamb and black beans for a welcome twist on cchili with ground beef!

This is a simple soup that is highly adjustable, based on what you have in your pantry! You could use any brat, but we used our kielbasa. You could use white beans but we had garbanzos on hand. Don't like kale, try spinach or cabbage. But we gotta say the leeks are a MUST! If you have leftover roasted potatoes, that's where a lot of the flavor will come from. If you're adding potatoes to cook in the broth, then try a past or rice, just be sure to season well.

Kansas City is known for jazz, barbecue, the Chiefs and KC strip steaks!

Flank steak is a versatile steak that can make two meals using virtually the same ingredients! But there are only so many flank steaks per beef, so consider using skirt steak or sirloin flap for this recipe as well.

Barham Basics are easy dishes that come together in a snap -- a James Beard award-winning tortilla to wrap meat, veg, rice and beans makes all the difference!

If you've ever been to a Brazilian steakhouse or churrascaria, you have surely fallen in love with picanha (pee-KAHN-yuh)! This sirloin cap roast is similar to ribeye, but cooks more slowly (perfect for leisurely summer gatherings). The type of salt is critical. Do not replace with sea salt or iodized salt. The results will be disappointing. Seek out the sal grosso either online or at the local Brazilian store in the City Market. And don't even think about shaving off that scary-looking fat cap or you'll sacrifice the flavor. Fat and salt are critical to an amazing picanha. Period!

Pork cutlets are an easy way to have dinner in 20 minutes!

Blue Bird Bistro on the Westside has been buying from us since round 2012! These empanada are easy to make and great for an appetizer or a main course. Or check them out at the restaurant.

This recipe screams spring! Just a reminder we'll be at the Liberty Farmers Market starting Saturday, May 6! Stop by and create fabulous meals with fresh ingredients produced by local farmers, ranchers and food artisans.

Put together a week of easy meals with our Crockpot Bundle contains a whole chicken, beef roast and pork roast for only $55 . For other recipes featuring the Crockpot Bundle, try our Chicken Tikka Masala Roast Chicken and Potatoes, Beef Pot Roast and Carolina-style Pulled Pork.

This ham steak is a delicious option for a weeknight dinner that feels like something special you'd reserve to serve on Sunday. The ham steaks are fully cooked and ready to eat. Just warm them and serve with this simple glaze featuring our NEW Barham Family Farm Peach Butter.