Recipes

Lamb meatballs are easy to make and the addition of chopped kale instead of parsley pumps up the nutrition and adds subtle flavor.

Tom Mentzer runs Mentzer PR Group in Kansas City and he is known as a wonderful cook! When he stopped by Barham Family Farm recently, we asked if he would share what he did with the flank steak he bought. He shared this impromptu recipe based on chimichurri, an Argentinian herbed oil served with grilled meats. The recipe would also work with skirt steak, although you might want to marinate the skirt steak before grilling.

Put an egg on it! This recipe was inspired by the rendered duck fat, a precious ingredient for chefs and especially delicious on all manner of potatoes. Add pasture-raised eggs with deep yellow yolks, duck or chicken. If you're a hothead, add a splash of Fair Share Farms fermented hot sauce!

Easy pork chop recipe with flavor of Red Pepper Jam by one of our farmer partners, Beautiful Day Farms! Their raw honey is also available at The Store.

This is another quick and easy Barham Basic recipe that combines two of our products, available at The Store or for Home Delivery. Barham Family Farm Italian Brats + Barham Family Farm Portobello Mushroom Pasta Sauce

Featuring Bacon and Queso Blanco, both available at The Store, or through Doorstep Delivery. Place your order for these items in the comments section!

Make dinner in a flash! The Store located on our farm offers a variety of canned and jarred items made exclusively for Barham Family Farms. Featuring 1 pound chorizo + 1 jar queso blanco. To order, place your request in the comments section.

Recipe courtesy of Chef Cynthia Hetrick of Vinegar Hill Farm, Cameron, Missouri Chef Cynthia joined the Air Force in the late ‘80s and became an chef, learning the fundamentals of commercial cooking. She retired and continues in the Air Force Reserves while her husband flew C-130s for the Air National Guard. While both were still working, they bought a farm in Northwest Missouri with a history known as Vinegar Hill near Wallace State Park. Plans are now underway to open a country store catering to state park campers, visitors and locals offering Barham Family Farm meats and products to their patrons.

Resolved to eat better in 2022? Pork tenderloin is naturally lean protein and an excellent source of thiamine, vitamin B6, phosphorous and niacin. This healthy recipe was developed exclusively for Barham Family Farm, a producer of pork, beef, chicken, and eggs, located 30 minutes north of downtown Kansas City, in Kearney, Mo. The 100-year-old farm is owned by Kenny and Annette Barham, and their sons. Their animals are pasture-raised, non-GMO fed, and raised without antibiotics or growth hormones. The Barhams supply some of Kansas City’s top restaurants, including The Farmhouse, Cafe Sebastienne, Fox & Pearl, The Antler Room, The Town Company, Urban Cafe, and more. Individual consumers can buy Barham Family Farm meats and sundry products from the Barhams. With a minimum purchase of $150, they’ll deliver to your doorstep. Or visit The Store. Hours are 10 a.m. to 6 p.m. Thursday and Friday and 9 a.m. to 3 p.m. Saturday. Be sure to visit www.barhamfamilyfarm.com/recipes frequently to search for new recipes. The website offers the Barham’s personal favorites and those developed specifically for their cuts, as well as recipes from top chefs, including Alex Pope of Local Pig, Vince Paredes of The Farmhouse and Chad Tillman, formerly of Norcini.

Ordering Doorstep Delivery and don't see the pickles? Place your order in the comments section!

Sirloin tip roasts give great beef flavor without the high price tag!

Featuring products available at The Store, 10 a.m. to 6 p.m. Thursday and Friday, 9 a.m. to 3 p.m. Saturday. Or order through Doorstep Delivery. Place your sauce order in the comments section! This recipe also works with our Roasted Garlic Pasta Sauce!