Sirloin Roast Braised in Barbecue Sauce

January 4, 2025 • 0 comments

Sirloin Roast Braised in Barbecue Sauce
This recipe is a no-brainer. Slowly braise our high-quality beef roast in locally made barbecue sauce. Shred the meat and use it pasta, quesadillas and more!
  • Prep Time:
  • Servings: 8

Ingredients

Directions

Vegetable oil

1 (3-pound) Barham Family Farm Sirloin Tip Roast

Kansas City Style BBQ Style

1 (16-ounce) package egg noodles, prepare according to package directions

A drizzle of your favorite Chile Crunch condiment

Grated Parmesan cheese, to garnish

Chopped parsley, to garnish

Heat oil in a deep saute pan. Sear the roast on all sides. Place the roast into a slow cooker. Pour barbecue sauce over the meat and cook on low for 8 to 10 hours. Shred meat and serve with noodles garnished with chile crunch.

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