Buffalo Chicken Meatballs

Buffalo-Style Ground Chicken Meatballs

Makes 16 meatballs

1 pound Barham Family Farm Ground Chicken

1 cup Italian-flavor panko breadcrumbs

1 egg

1 teaspoon olive oil

1/4 cup minced green onions

1/4 cup shredded carrots

1/2 cup creamy Buffalo sauce, divided, (We used Red Hot brand.)

2 tablespoons crumbled Maytag blue cheese

For garnish:

Celery and carrot sticks

Blue Cheese

Preheat oven to 400° F. Cover a rimmed baking sheet with a silicone baking mat.

In a large mixing bowl, combine ground chicken, breadcrumbs, egg, olive oil, green onions, carrots, 1/4 cup buffalo sauce and bleu cheese. Combine the mixture with your hands and roll into 24 balls. Bake for 20-25 minutes or until golden brown and the internal temperature registers 165° F. on a meat thermometer.

Allow meatballs to cool slightly. Serve with remaining 1/4 cup Buffalo sauce, more blue cheese, celery and carrot sticks.