Recipes

If you've ever been to a Brazilian steakhouse or churrascaria, you have surely fallen in love with picanha (pee-KAHN-yuh)! This sirloin cap roast is similar to ribeye, but cooks more slowly (perfect for leisurely summer gatherings). The type of salt is critical. Do not replace with sea salt or iodized salt. The results will be disappointing. Seek out the sal grosso either online or at the local Brazilian store in the City Market. And don't even think about shaving off that scary-looking fat cap or you'll sacrifice the flavor. Fat and salt are critical to an amazing picanha. Period!

Pork cutlets are an easy way to have dinner in 20 minutes!

Blue Bird Bistro on the Westside has been buying from us since round 2012! These empanada are easy to make and great for an appetizer or a main course. Or check them out at the restaurant.

This recipe screams spring! Just a reminder we'll be at the Liberty Farmers Market starting Saturday, May 6! Stop by and create fabulous meals with fresh ingredients produced by local farmers, ranchers and food artisans.

Put together a week of easy meals with our Crockpot Bundle contains a whole chicken, beef roast and pork roast for only $55 . For other recipes featuring the Crockpot Bundle, try our Chicken Tikka Masala Roast Chicken and Potatoes, Beef Pot Roast and Carolina-style Pulled Pork.

This ham steak is a delicious option for a weeknight dinner that feels like something special you'd reserve to serve on Sunday. The ham steaks are fully cooked and ready to eat. Just warm them and serve with this simple glaze featuring our NEW Barham Family Farm Peach Butter.

Looking for local meat with a global flavor profile? Try this easy roast chicken dish using a ready-made jarred tikka masala sauce from the grocery store.

The Barham Family Farm Bundle includes a Beef Chuck Roast, a Pork Bone-In Picnic Roast and a Whole Chicken. This is a recipe for beef chuck roast is perfect for a Sunday dinner with leftovers to eat during the week!

Sometimes dinner is as easy as a smoked pork chop and a jar of peach jam!

The basic ingredients of feijoada, a traditional Brazilian black bean stew, are black beans, beef and pork cuts., including less popular parts of the pig's feet, ears and bacon. This version simplifies the meats and seasonings by using our flavorful brats!

Barham Family Farm LOVES to partner with top chefs around Kansas City! This recipe is from Sarah Nelson of Ombra, features our ribeye steak butterflied into a heart. Check out Ombra's small plates and libations. The restaurant is located in Briarcliff Village and will be serving the sweetheart steaks for Valentine's Day. We offer a thick-cut boneless ribeye steak in the weeks heading up to Valentine's Day. You can also remove the bone from our year-round ribeye, but the butterfly steaks will be thinner.