Recipes

Barham Family Farm Ham Steak with Peach Brown Sugar Glaze
This ham steak is a delicious option for a weeknight dinner that feels like something special you'd reserve to serve on Sunday. The ham steaks are fully cooked and ready to eat. Just warm them and serve with this simple glaze featuring our NEW Barham Family Farm Peach Butter.
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Barham Family Farm Tikka Masala Roast Chicken and Potatoes
Looking for local meat with a global flavor profile? Try this easy roast chicken dish using a ready-made jarred tikka masala sauce from the grocery store.
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Barham Family Farm Pot Roast
The Barham Family Farm Bundle includes a Beef Chuck Roast, a Pork Bone-In Picnic Roast and a Whole Chicken. This is a recipe for beef chuck roast is perfect for a Sunday dinner with leftovers to eat during the week!
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Barham Basics Smoked Pork Chop with Peach Jam
Sometimes dinner is as easy as a smoked pork chop and a jar of peach jam!
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Barham Family Farm Faux Feijoada
The basic ingredients of feijoada, a traditional Brazilian black bean stew, are black beans, beef and pork cuts., including less popular parts of the pig's feet, ears and bacon. This version simplifies the meats and seasonings by using our flavorful brats!
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Pink Peppercorn-Crusted Sweetheart Steaks a la Ombra
Barham Family Farm LOVES to partner with top chefs around Kansas City! This recipe is from Sarah Nelson of Ombra, features our ribeye steak butterflied into a heart. Check out Ombra's small plates and libations. The restaurant is located in Briarcliff Village and will be serving the sweetheart steaks for Valentine's Day. We offer a thick-cut boneless ribeye steak in the weeks heading up to Valentine's Day. You can also remove the bone from our year-round ribeye, but the butterfly steaks will be thinner.
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Barham Family Farm Breakfast Meatballs
This recipe was inspired by the blog Fed + Fit. We added instant oatmeal instead of breadcrumbs to hold the meatballs together and your house will smell like French toast!
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The Town Company's Smoked Egg Omelet with Crab, Hollandaise and Old Bay Seasoning
This dish has become a mainstay on The Town Company menu. We are fortunate to have a dish that revolves around the gorgeous eggs we receive weekly from our friends at Barham Family Farm. This is an indulgent homage to the work, care, and partnership these eggs provide our restaurant. Thanks to Chef Johnny Leach for supporting Barham Family Farm and sharing his recipe!
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Barham Family Farms Beef Chorizo Chili
Our flavorful ground chorizo is the perfect seasoning base for chili. Add ground beef and beans and, if you're feeling adventurous, add Mexican chocolate for a mole-style broth. We think it's just what you need for a memorable game day chili perfect for a Chiefs win on Super Bowl Sunday!
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Barham Basics: Tortellini Soup with Ground Pork
The invention of Hamburger Helper proved that dinner could be quick thanks to some ground beef and noodles. We like a variation on the theme that requires fresh ingredients but is just as quick to make, thanks to ground pork and prepackaged tortellini.
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Barham Family Farm Panko Pork Cutlet Sandwich
Pork cutlets make lunch or dinner a snap! (Add an egg on top and you've got breakfast!!) Use the breaded cutlet recipe below as a base for three recipes: Schnitzel, this tenderloin-style sandwich and a Caesar salad with pork "croutons."
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Barham Basics: Caesar Salad with Pork "Croutons"
Salad kits is an easy way to make a meal! We sometimes rely on a Caesar salad kit, complete with croutons, Parmesan, spices and dressing. We diced up a few panko breaded pork cutlets and added meaty croutons to the mix.
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