Recipes

The invention of Hamburger Helper proved that dinner could be quick thanks to some ground beef and noodles. We like a variation on the theme that requires fresh ingredients but is just as quick to make, thanks to ground pork and prepackaged tortellini.

Pork cutlets make lunch or dinner a snap! (Add an egg on top and you've got breakfast!!) Use the breaded cutlet recipe below as a base for three recipes: Schnitzel, this tenderloin-style sandwich and a Caesar salad with pork "croutons."

Salad kits is an easy way to make a meal! We sometimes rely on a Caesar salad kit, complete with croutons, Parmesan, spices and dressing. We diced up a few panko breaded pork cutlets and added meaty croutons to the mix.

This schnitzel recipe is quick and simple to make with delicious results!

Make a better breakfast sandwich featuring Barham Family Farm duck eggs! (If you use chicken eggs, adjust the time as they are smaller and may cook faster.)

Sheet pan dinners are a quick and easy way to quickly prep meat and vegetable for dinner. The leftovers can be used for salads, burritos or adding to eggs for a hearty breakfast.

This brine recipe is for 1 (10- to 14-pound) Barham Family Farm fresh turkey! Be sure to completely thaw the bird before brining for 24 hours.

Inexpensive and easy to fry, cube steak is the tough cut of top or bottom round from the rump. Often used for chicken-fried steak, cube steak is tenderized to make it palatable and looks a lot like ground beef. For a twist, substitute Barham Family Farm Queso for cream cheese to spread on the hoagies.

2 Barham Family Farm chicken breasts 1 cup plus 1 tablespoon all-purpose flour 2 eggs 1/2 cup butter 1 onion, finely diced 1 red pepper, finely diced 2 1/4 cups low-salt chicken broth 1/2 cup lemon juice 1/2 cup limoncello or white whine 1 pound broccoli raab

The secret to turkey meatballs that aren't too dry? Combine ground turkey with another ground meat, like our ground pork. These Mediterranean Meatballs with sun-dried tomatoes, black olives and a bit of Greek yogurt instead of milk, are moist and delicious as an appetizer or for dinner, served with orzo pasta or rice.

1 pound penne pasta, made according to package directions 1 package Barham Family Farm Brats (Italian, jalapeño cheese or your favorite flavor) 1/2 can cannellini beans, rinsed and drained A handful spinach 1 cup cherry tomatoes, halved A few marinated artichoke hearts, plus flavored oil Additional extra-virgin olive oil, as needed

Cook duck eggs sunny side up in a skillet and add salt and pepper to taste. Garnish with bottled salsa taquero, homemade herbed croutons. garnish with parsley and slices of Manchego cheese, if desired.