Bacon and Egg Bites

Bacon and Egg Bites

Makes 1 1/2 dozen minis

Vegetable cooking spray

6 Barham Family Farm Eggs

1/2 cup cottage cheese

2 strips cooked bacon, snipped very fine

4-5 strips roasted red peppers, drained and chopped finely

1 teaspoon of your favorite herb seasoning blend featuring chives, tarragon, chervil and dill

Salt and pepper, to taste

Garnish with dill

Preheat the oven to 350° F. Spray mini muffin tins with vegetable spray. Place prepared mini muffin pan on a baking sheet and set aside.

In a mixing bowl, whisk together until well combined eggs, cottage cheese, seasoning and herbs. Divide bacon, red pepper in muffin tins and pour eggs to the top of each muffin tin.  pepper to taste.

Bake egg bites for 20-25 minutes. Allow the eggs to cool before removing from the pan using a serrated knife. Enjoy!