Ground Chicken Italian-Style Mini Meatloaves

Makes 12 muffins

2 pounds Barham Family Farm Ground Chicken

1 egg

2/3 cup Italian bread crumbs

2 teaspoons minced garlic

2 teaspoons Italian seasoning

1/2- 1/2 cup shredded Paremesan cheese, plus more to top

1 cup Barham Family Farm Pasta Sauce, any flavor

Dried basil, sprinkle

Preheat oven to 350° F. Spray standard muffin pan with vegetable cooking spray.

In a mixing bowl, combine ground chicken, egg, bread crumbs, garlic, seasoning mixture and cheese. Knead until well combined.

Fill each muffin cup with the mixture. Use a brush to paint pasta sauce over the top to baste. Sprinkle each meatloaf with basil and bake for 15 minutes. Top each meatloaf with a sprinkle of cheese and bake for another 5 minutes. Use a butter knife to remove meatloaves and serve.