Barham Family Farm Breakfast Meatballs
January 22, 2023 • 0 comments
This recipe was inspired by the blog Fed + Fit. We added instant oatmeal instead of breadcrumbs to hold the meatballs together and your house will smell like French toast!
- Prep Time:
- Cook Time:
- Servings: 4
Ingredients
Directions
Makes 16 meatballs
1 pound Barham Family Farm Ground Turkey
1/2 large sweet potato, shredded
1/3 cup fresh blueberries
1 packet instant oatmeal (we like Maple & Brown Sugar or Cinnamon & Spice)
Preheat oven to 400 degrees. Place a baking mat on a metal baking sheet.
Combine all the ingredients in a bowl and use your hands to mix and roll 1 1/2-inch meatballs. Space meatballs evenly on the baking sheet and place in the oven. Bake meatballs 25-30 minutes.
