Barham Basics Smoked Pork Chop with Peach Jam

March 2, 2023 • 0 comments

Barham Basics Smoked Pork Chop with Peach Jam
Sometimes dinner is as easy as a smoked pork chop and a jar of peach jam!
  • Prep Time:
  • Cook Time:
  • Servings: 2

Ingredients

Directions

2 Barham Family Farm Smoked Pork Chops

1 jar Beautiful Day Farm peach jam

1/2 tablespoon minced fresh rosemary


Preheat oven to 350 degrees. Pat pork chops with paper towel and place on a baking pan. In a small mixing bowl, combine peach jam and rosemary. Spoon peach jam mixture over the top of pork chops and cook pork chop until the peach jam caramelizes to create a glaze. Remove pork chops from oven, serve and enjoy!

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