- ham steak
1 (11/2 to 2 pound) fully cooked Barham Family Farm Maple Sugar-Cured Ham Steak
2 tablespoons butter
2-3 tablespoons Barham Family Farm Peach Butter
2 tablespoons brown sugar
Place ham steak in a cast-iron skillet on medium heat. Allow the ham steak to brown for 10-12 minutes on one side then flip to the other side for 10-12 minutes. The ham steak is fully cooked so it only needs to take on appealing color. Remove the ham from the skillet.
Add butter to rendered fat in the pan and melt completely. Add peach butter and brown sugar and stir until the mixture forms a glaze that coats the back of a spoon.
Drizzle ham steak with glaze and serve.