Barham Ground Turkey Lettuce Wraps

1 pound ground turkey

1 small yellow onion, chopped

1/2 tablespoon chopped garlic

1/3 cup teriyaki sauce

1/2 cup hearts of palm "pasta" (available at health food stores)

Butter lettuce leaves, washed and left whole

Green onions, sliced, for garnish

Your favorite brand of chili crunch, if desired

In a skillet, add turkey onion and garlic. Brown the ground turkey until all pink is gone. Add teriyaki sauce or another similar Asian sauce and cook turkey mixture on medium heat until warmed all the way through. Remove from heat and stir in hearts of palm shred. Spoon the mixture into lettuce leaves, garnish with green onions and chili crunch, roll and eat.