Barham Family Farms Open-Face Tenderloin Sandwich

1 (1-2 pound) Barham Family Farm Pork Tenderloin

Salt and pepper, to taste

Barham Family Farm Seasoning Blend or fresh rosemary, finely chopped, or dried, plus more for garnish

1 jar Beautiful Day Farms Jam, such as Rosemary Habanero or Raspberry/Jalapeño or Rhubarb

Rustic bread, cut into slices

1-2 tablespoons butter

Gorgonzola crumbles

Pomegranate seeds

Preheat the oven to 425 degrees.

Remove tenderloin from the bag and blot excess moisture with a paper towel. Using a sharp knife, remove any silver skin. Rub meat all over with salt and pepper, seasoning blend or fresh chopped rosemary.

Heat canola oil in an oven-safe skillet over medium-high heat and sear the tenderloin on all sides using tongs until brown.

Place the seared tenderloin in the oven and roast for 15-20 minutes or until the internal temperature reaches 145 on a meat thermometer. Do not overcook; the tenderloins should remain slightly pink in the middle. Allow meat to rest 10 minutes and slice.

Toast slices of rustic artisan bread. Spread with thin smear of butter and a thicker layer of jam. Place slices of tenderloin on top. sprinkle with additional fresh chopped rosemary. Garnish with gorgonzola crumbles and pomegranate seeds.