Easter is right around the corner!
To help celebrate, Barham Family Farm is offering a limited supply of holiday hams. The spiral sliced delicacy is part of our pasture-raised pork program. Our average ham this year is 11 to 12 pounds and priced at $4.85 per pound.
Never baked a fresh ham?
It’s easy, and Annette Barham graciously agreed to share her favorite orange-spice glaze recipe to help make your ham extra-special, but if you’re looking for an even easier way to add flavor without the fuss, pick up a few jars of Beautiful Day Farm jams and jellies while you’re at the store and go the heat-and-serve route instead.
Pick yours up your Easter dinner supplies at The Store 10 a.m. to 6 p.m. April 14, 15 and 9 a.m. to 3 p.m. April 16.
Basic Easter Ham
Makes 1 ham
Preheat oven to 275 degrees F. Remove all packaging and place ham in a shallow flat/face side down in a roasting pan. Cover roasting pan tightly with aluminum foil.
Bake for approximately 15 minutes per pound until the internal temperature on a meat thermometer is 145 degrees; BE CAREFUL NOT TO OVERCOOK!
Remove ham from oven and let stand for 20-30 minutes. Remove foil and turn ham on its side. CAUTION: Ham will be hot; use utensils to turn ham.
Annette Barham’s Favorite Glaze
Makes enough for 1 ham
1 cup packed light brown sugar
½ cup orange juice
½ cup honey
1 teaspoon cinnamon
½ teaspoon cloves
Bring the ingredients to a boil together on medium heat for and cook 3-4 minutes to thicken. Pour glaze over ham and allow the mixture to bake uncovered for 10-15 minutes in a 275-degree oven.
Recipes adapted from spiral ham company recipes and dansfoods.com