Barham Family Farm Lamb and Kale Meatballs

February 14, 2022 • 0 comments

Barham Family Farm Lamb and Kale Meatballs
Lamb meatballs are easy to make and the addition of chopped kale instead of parsley pumps up the nutrition and adds subtle flavor.
  • Prep Time:
  • Cook Time:
  • Servings: 2-4



1 pound Barham Family Farm ground lamb

1 cup cooked kale, finely chopped

1/4 cup breadcrumbs

1/2 teaspoon Penzey's brand lamb seasoning (oregano, rosemary, cumin, celery, sweet paprika, Tellicherry black pepper, onion, garlic, spearmint and ginger)

1 Barham Family Farm free-range egg

Salt and pepper, to taste

Preheat oven to 400 degrees F.

In a mixing bowl, combine lamb, kale, breadcrumbs, seasoning, and egg. Combine until well combined but be careful not to overwork the mixture. Place teaspoon-size meatballs on a lightly sprayed baking sheet.

Cook meatballs for 15 minutes, flipping the meatballs with a spatula half way through the cooking so they brown on all sides.

Serve with beans and crusty bread with hummus, wrapped in pita or accompanied by a salad.