Barham Family Farm Lamb and Kale Meatballs

1 pound Barham Family Farm ground lamb

1 cup cooked kale, finely chopped

1/4 cup breadcrumbs

1/2 teaspoon Penzey's brand lamb seasoning (oregano, rosemary, cumin, celery, sweet paprika, Tellicherry black pepper, onion, garlic, spearmint and ginger)

1 Barham Family Farm free-range egg

Salt and pepper, to taste

Preheat oven to 400 degrees F.

In a mixing bowl, combine lamb, kale, breadcrumbs, seasoning, and egg. Combine until well combined but be careful not to overwork the mixture. Place teaspoon-size meatballs on a lightly sprayed baking sheet.

Cook meatballs for 15 minutes, flipping the meatballs with a spatula half way through the cooking so they brown on all sides.

Serve with beans and crusty bread with hummus, wrapped in pita or accompanied by a salad.