Thanksgiving Apple Cider Turkey Brine

1 gallon apple cider

1 gallon water

2 cups kosher salt

1/4 cup brown sugar

1 stick of cinnamon

1 teaspoon cloves

Zest of 1 orange, removed with a vegetable peeler

4 sprigs fresh rosemary

4 sprigs fresh sage

2 bay leaves

1 tablespoon black pepper peppercorns

Bring ingredients to a boil in a large stockpot and cool completely.

In a 5-gallon bucket or large food-safe bag, pour brine over turkey and allow to marinate for 24 hours.

Remove the turkey from the container, pat dry with a paper towel and roast turkey.