Barham Family Farm Skillet Jambalaya

March 1, 2021 • 0 comments

Barham Family Farm Skillet Jambalaya
Just in time for Mardi Gras! Try our jambalaya for a quick and easy dinner!
  • Prep Time:
  • Cook Time:
  • Servings: 4-6



2 tablespoons olive oil

2 Barham Family Farm boneless skinless chicken breasts or 4 chicken thighs, diced into 3/4-inch chunks

Salt and pepper

1 pound Barham Family Farm Andouille sausage, sliced 1/2-inch thick

1/2 large onion, diced

1 tablespoon minced garlic

1 (10-ounce) can diced tomatoes and chiles (ie. Ro-Tel)

1 (14.5-0ounce) can diced tomatoes

2 (14.5-ounce) cans chicken broth

1 1/2 cups basmati rice

1 teaspoon fresh thyme

1 teaspoon rubbed sage

1 teaspoon white pepper

1 (14-ounce) can tomato sauce

Place a high-sided skillet with a lid over medium heat. Add the olive oil. Add chicken, season with salt and pepper and sauté the meat until it is no longer pink, about 10 minutes, stirring occasionally. Add Andouille and sauté until the sausage become lightly brown, about 8 to 10 minutes. Add the onion and cook until soft, about 2 to 3 minutes. Add garlic and stir mixture for 1 minute. Add Rotel, diced tomatoes, broth, rice, thyme, sage and pepper. Reduce the heat to low, cover the skillet and cook jambalaya for 20 minutes. Stir in tomato sauce, cover and allow jambalaya to cool for 5 minutes before serving.


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