Barham Family Farm Spicy Italian Brats Pasta

April 12, 2021 • 0 comments

Barham Family Farm Spicy Italian Brats Pasta
This is a pasta that comes together quickly with a few pantry staples and showcases our Spicy Italian Brats.
  • Prep Time:
  • Cook Time:
  • Servings: 6



1 package Barham Family Farm Spicy Italian Brats (four brats)

1 pound pasta (we like penne)

1 (14.5-ounce) can cannellini beans, drained

1/2 jar sundried tomatoes and oil

1/4 cup Niçoise black olives, coarsely chopped

1/4 cup chopped parsley

1/2 cup Greek feta cheese in brine, rinsed and crumbled

Red pepper flakes, to garnish

In a small skillet over medium-high heat, sear the brats, turning with tongs after 4-5 minutes to brown the opposite side. when the brats are golden brown and cooked through, remove from pan and allow to rest on a cutting board. Slice into 1 inch rounds.

Heat a large pot of water and bring to a boil. Cook pasta according to package directions and drain.

Meanwhile, in a mixing bowl, add beans, tomatoes, olives, parsley, feta and sauage.

Pour hot pasta over all and stir to combine.

Sprinkle with red pepper flakes, if desired.


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