Makes 2 servings
2 Barham Family Farm Smoked Pork Chops
2 tablespoons vegetable oil, divided
1 tablespoon water
1 tablespoon brown sugar
1 tablespoon bourbon
1 teaspoon dry mustard
1/2 teaspoon ancho chile powder
Preheat oven to 375 degrees. Dry chops off with a paper towel.
Heat 1 tablespoon oil in a small skillet large enough to hold the chops without crowding. Sear on one side for 3 minutes and flip to sear 1-2 minutes on the other side. Place chops in a baking dish.
In a mixing bowl, whisk together 1 tablespoon oil, water, brown sugar, bourbon, mustard and chile powder. Pour marinade over the chops and bake for about 20 minutes, just to warm through and they register and internal temperature of 145-150 on a meat thermometer.