Barham Family Farm Eggs In-a-Cup Breakfast Sandwich

October 30, 2022 • 0 comments

Barham Family Farm Eggs In-a-Cup Breakfast Sandwich
Make a better breakfast sandwich featuring Barham Family Farm duck eggs! (If you use chicken eggs, adjust the time as they are smaller and may cook faster.)
  • Prep Time:
  • Cook Time:
  • Servings: 2



Makes 2 servings

Vegetable cooking spray

2 Barham Family Farm Duck Egg

1 tablespoon feta cheese

1 teaspoon snipped fresh dill

2 English muffins or egg-based hamburger buns

2 slices Barham Family Farm Deli Peppered Beef

Sliced avocado

1 tablespoon cream cheese

Spray a tall microwaveable coffee cup with cooking spray. Add eggs, feta and dill and whisk slightly with a fork. Place mug in microwave, covered with a silicone coffee mug cover and heat on HIGH for 1 minute 30 seconds. Remove the eggs and slide egg soufflé cylinder onto a small plate to slice in half.

Place a slice of pepper beef on each bun, add egg and a slice of avocado. Spread cream cheese on the opposite side of the bun toppers and place on top to create a hearty breakfast sandwich.

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