Barham Family Farm Mediterranean Meatballs

August 31, 2022 • 0 comments

Barham Family Farm Mediterranean Meatballs
The secret to turkey meatballs that aren't too dry? Combine ground turkey with another ground meat, like our ground pork. These Mediterranean Meatballs with sun-dried tomatoes, black olives and a bit of Greek yogurt instead of milk, are moist and delicious as an appetizer or for dinner, served with orzo pasta or rice.
  • Prep Time:
  • Cook Time:
  • Servings: 30 meatballs



1 pound Barham Family Farm ground pork

1 pound Barham Family Farm ground turkey

1/4 cup sun-dried tomatoes in oil, finely chopped

1/4 cup black olives, finely chopped

1/4 cup parsley, finely chopped

1 egg

1/4 cup plain whole-milk Greek yogurt

1/2 cup panko breadcrumbs

1 teaspoon salt

1/2 teaspoon oregano

1/2 cup crumbled goat feta, for garnish

Preheat the oven to 375 degrees F.

In a large mixing bowl, combine all ingredients except feat cheese. Form ground meat into 1-meatballs and place on a rimmed baking sheet. Bake meatballs for 20-25 minutes.

Sprinkle meatballs with feta to serve.

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