Barham Family Farm Mediterranean Meatballs
August 31, 2022 • 0 comments
The secret to turkey meatballs that aren't too dry?
Combine ground turkey with another ground meat, like our ground pork.
These Mediterranean Meatballs with sun-dried tomatoes, black olives and a bit of Greek yogurt instead of milk, are moist and delicious as an appetizer or for dinner, served with orzo pasta or rice.
- Prep Time:
- Cook Time:
- Servings: 30 meatballs
Ingredients
Directions
1 pound Barham Family Farm ground pork
1 pound Barham Family Farm ground turkey
1/4 cup sun-dried tomatoes in oil, finely chopped
1/4 cup black olives, finely chopped
1/4 cup parsley, finely chopped
1 egg
1/4 cup plain whole-milk Greek yogurt
1/2 cup panko breadcrumbs
1 teaspoon salt
1/2 teaspoon oregano
1/2 cup crumbled goat feta, for garnish
Preheat the oven to 375 degrees F.
In a large mixing bowl, combine all ingredients except feat cheese. Form ground meat into 1-meatballs and place on a rimmed baking sheet. Bake meatballs for 20-25 minutes.
Sprinkle meatballs with feta to serve.
