Barham Family Farm Lemony Breaded Chicken Cutlet
August 31, 2022 • 0 comments
2 Barham Family Farm chicken breasts
1 cup plus 1 tablespoon all-purpose flour
2 eggs
1/2 cup butter
1 onion, finely diced
1 red pepper, finely diced
2 1/4 cups low-salt chicken broth
1/2 cup lemon juice
1/2 cup limoncello or white whine
1 pound broccoli raab
- Prep Time:
- Cook Time:
- Servings: 2
Directions
Preheat oven to 350 degrees F. Cover the chicken breasts with a sheet of plastic wrap and pound the chicken breasts flat on a cutting board. Add 1 cup flour to the pie pan. In another shallow dish whisk 2 eggs. Coat the breast in flour and dip in egg.
Melt the butter in a skillet and sauté until golden brown, 3-5 minutes, on both sides. Place the chicken breasts in the oven to finish. cooking, 10-15 minutes.
in the skillet, melt the butter and sauté onion and red pepper. Add 1 tablespoon flour to create a roux. Add broth, lemon juice and limoncello until reduced by half, 10-15 minutes.
Steam broccoli raab and serve with the chicken cutlets.
