Barham Basics: Brat Pasta

August 31, 2022 • 0 comments

Barham Basics: Brat Pasta
1 pound penne pasta, made according to package directions 1 package Barham Family Farm Brats (Italian, jalapeño cheese or your favorite flavor) 1/2 can cannellini beans, rinsed and drained A handful spinach 1 cup cherry tomatoes, halved A few marinated artichoke hearts, plus flavored oil Additional extra-virgin olive oil, as needed
  • Servings: 4-6



Boil water for pasta. Warm brats in a skillet or on the grill. Slice brats into bite-size pieces. When pasta is finished cooking drain and place in a bowl. Add beans, spinach, tomatoes and artichokes to the pasta and moisten with flavored oil. Add olive oil, if necessary.

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