Barham Basics: Brat Pasta
August 31, 2022 • 0 comments
1 pound penne pasta, made according to package directions
1 package Barham Family Farm Brats (Italian, jalapeño cheese or your favorite flavor)
1/2 can cannellini beans, rinsed and drained
A handful spinach
1 cup cherry tomatoes, halved
A few marinated artichoke hearts, plus flavored oil
Additional extra-virgin olive oil, as needed
- Servings: 4-6
Ingredients
Directions
Boil water for pasta. Warm brats in a skillet or on the grill. Slice brats into bite-size pieces. When pasta is finished cooking drain and place in a bowl. Add beans, spinach, tomatoes and artichokes to the pasta and moisten with flavored oil. Add olive oil, if necessary.
