Barham Basics: Portobella Spaghetti + Pork Meatballs

August 4, 2021 • 0 comments

Barham Basics: Portobella Spaghetti + Pork Meatballs
Featuring products available at The Store, 10 a.m. to 6 p.m. Thursday and Friday, 9 a.m. to 3 p.m. Saturday. This recipe also works with our Roasted Garlic Pasta Sauce!
  • Prep Time:
  • Cook Time:
  • Servings: 4

Ingredients

Directions

In a bowl, mix a pound of BFF ground pork sausage, 1/2 cup breadcrumbs or panko crumbs, 1/4 grated Parmesan, dry herbs such as rosemary, basil or oregano and 1 egg. Mix, roll and bake at 350 degrees for 15-20 minutes.


Boil a pound of spaghetti until al dente and drain,


Grab a jar of BFF pasta sauce (any flavor). Warm in saucepan.


Combine all items together in a bowl and serve!

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