Barham Basics: Pork Ribs + Chili Seasoning + Pickles + Eggs

August 17, 2021 • 0 comments

Barham Basics: Pork Ribs + Chili Seasoning + Pickles + Eggs
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1 slab Barham Family Farm pork ribs

1/2 bottle Beautiful Day Farms Chili Seasoning (available at The Store)

1 bottle of your favorite barbecue sauce

1/2 cup cooked jasmine or basmati rice per person

1 cup shredded carrot

1/2 cup chopped green onion

1 Barham Family Farm egg per person, hard cooked

Barham Family Farm Habanero Pickles, sliced (available at The Store or through Doorstep Delivery)

Pat the ribs with a paper towel and place on a baking sheet. Rub ribs on both sides with a liberal amount of seasoning mix. Place the ribs in a slow cooker. Pour a bottle of barbecue sauce over the top of the meat and cook on low for at least 8 hours, or until the meat is falling off the bone.

Discard any fat that has risen to the top and remove bones. Chop meat, if desired.

Fill a bowl with rice. Top with barbecue rib meat. Garnish with carrots, green onion, hard cooked egg and pickle slices.