Our healthy and wholesome beef features a limited, locally grown non-GMO corn, to enhance the marbling and flavor. You won’t believe your taste buds when you try our beef, dry-aged for fourteen days — tender, juicy and great tasting! We take great pride in raising our cattle always on grass, and they are never confined to feedlots. Our selection of steaks will make a mouth-watering memory.
Check out our RECIPES!