Flank Steak

Flank Steak

$9.95/lb. Avg. 1.25lb .
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Need a recipe? Head over to our Recipe section for ideas and recipes from Kansas City's top restaurant chefs and former KC Star food editor Jill Silva.


Our healthy and wholesome beef features a limited, locally grown non-GMO corn, to enhance the marbling and flavor. You won’t believe your taste buds when you try our beef, dry-aged for fourteen days — tender, juicy and great tasting! We take great pride in raising our cattle always on grass, and they are never confined to feedlots. Our selection of steaks will make a mouth-watering memory.

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